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Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2007
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

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1 X user
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4 patents
wikipedia
1 Wikipedia page

Citations

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127 Dimensions

Readers on

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114 Mendeley
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Title
Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women
Published in
Journal of Nutritional Science & Vitaminology, January 2007
DOI 10.3177/jnsv.53.464
Pubmed ID
Authors

Maya Kamao, Yoshitomo Suhara, Naoko Tsugawa, Masako Uwano, Noriko Yamaguchi, Kazuhiro Uenishi, Hiromi Ishida, Satoshi Sasaki, Toshio Okano

Abstract

Several reports indicate an important role for vitamin K in bone health as well as blood coagulation. However, the current Adequate Intakes (AI) might not be sufficient for the maintenance of bone health. To obtain a closer estimate of dietary intake of phylloquinone (PK) and menaquinones (MKs), PK, MK-4 and MK-7 contents in food samples (58 food items) were determined by an improved high-performance liquid chromatography method. Next, we assessed dietary vitamin K intake in young women living in eastern Japan using vitamin K contents measured here and the Standard Tables of Food Composition in Japan. PK was widely distributed in green vegetables and algae, and high amounts were found in spinach and broccoli (raw, 498 and 307 microg/100 g wet weight, respectively). Although MK-4 was widely distributed in animal products, overall MK-4 content was lower than PK. MK-7 was observed characteristically in fermented soybean products such as natto (939 microg/100 g). The mean total vitamin K intake of all subjects (using data from this study and Japanese food composition tables) was about 230 microg/d and 94% of participants met the AI of vitamin K for women aged 18-29 y in Japan, 60 microg/d. The contributions of PK, MK-4 and MK-7 to total vitamin K intake were 67.7, 7.3 and 24.9%, respectively. PK from vegetables and algae and MK-7 from pulses (including fermented soybean foods) were the major contributors to the total vitamin K intake of young women living in eastern Japan.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Japan 1 <1%
United States 1 <1%
Unknown 111 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 15%
Student > Ph. D. Student 16 14%
Student > Bachelor 13 11%
Student > Master 12 11%
Other 7 6%
Other 21 18%
Unknown 28 25%
Readers by discipline Count As %
Medicine and Dentistry 21 18%
Agricultural and Biological Sciences 15 13%
Biochemistry, Genetics and Molecular Biology 12 11%
Chemistry 9 8%
Nursing and Health Professions 4 4%
Other 16 14%
Unknown 37 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 April 2018.
All research outputs
#2,830,487
of 25,850,671 outputs
Outputs from Journal of Nutritional Science & Vitaminology
#121
of 1,023 outputs
Outputs of similar age
#9,661
of 170,342 outputs
Outputs of similar age from Journal of Nutritional Science & Vitaminology
#6
of 20 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,023 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.8. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 170,342 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.