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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

Overview of attention for article published in Food Chemistry, December 2011
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Title
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
Published in
Food Chemistry, December 2011
DOI 10.1016/j.foodchem.2011.06.029
Authors

Maja Kozarski, Anita Klaus, Miomir Niksic, Dragica Jakovljevic, Johannes P.F.G. Helsper, Leo J.L.D. Van Griensven

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 280 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 <1%
Germany 1 <1%
Iceland 1 <1%
Argentina 1 <1%
Spain 1 <1%
Japan 1 <1%
Poland 1 <1%
Unknown 273 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 53 19%
Student > Master 49 18%
Researcher 36 13%
Student > Bachelor 21 8%
Student > Postgraduate 11 4%
Other 37 13%
Unknown 73 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 79 28%
Biochemistry, Genetics and Molecular Biology 31 11%
Chemistry 21 8%
Engineering 14 5%
Pharmacology, Toxicology and Pharmaceutical Science 11 4%
Other 41 15%
Unknown 83 30%