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β-Glucan in Foods and Its Physiological Functions

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
2 X users
patent
1 patent
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

dimensions_citation
155 Dimensions

Readers on

mendeley
266 Mendeley
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Title
β-Glucan in Foods and Its Physiological Functions
Published in
Journal of Nutritional Science & Vitaminology, January 2018
DOI 10.3177/jnsv.64.8
Pubmed ID
Authors

Ayaka Nakashima, Koji Yamada, Osamu Iwata, Ryota Sugimoto, Kohei Atsuji, Taro Ogawa, Naoko Ishibashi-Ohgo, Kengo Suzuki

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 266 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 266 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 29 11%
Researcher 28 11%
Student > Master 28 11%
Student > Ph. D. Student 21 8%
Student > Doctoral Student 11 4%
Other 31 12%
Unknown 118 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 16%
Biochemistry, Genetics and Molecular Biology 18 7%
Nursing and Health Professions 18 7%
Pharmacology, Toxicology and Pharmaceutical Science 15 6%
Medicine and Dentistry 6 2%
Other 36 14%
Unknown 131 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 October 2022.
All research outputs
#4,408,746
of 25,852,155 outputs
Outputs from Journal of Nutritional Science & Vitaminology
#168
of 1,023 outputs
Outputs of similar age
#87,606
of 452,628 outputs
Outputs of similar age from Journal of Nutritional Science & Vitaminology
#4
of 21 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,023 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.8. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 452,628 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.