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Ingestion of Coffee Polyphenols Improves a Scaly Skin Surface and the Recovery Rate of Skin Temperature after Cold Stress: A Randomized, Controlled Trial

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2017
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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9 Dimensions

Readers on

mendeley
66 Mendeley
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Title
Ingestion of Coffee Polyphenols Improves a Scaly Skin Surface and the Recovery Rate of Skin Temperature after Cold Stress: A Randomized, Controlled Trial
Published in
Journal of Nutritional Science & Vitaminology, January 2017
DOI 10.3177/jnsv.63.291
Pubmed ID
Authors

Sachie Ueda, Masanori Tanahashi, Yuko Higaki, Kayoko Iwata, Yoshinori Sugiyama

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 66 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 21%
Researcher 7 11%
Other 6 9%
Student > Doctoral Student 4 6%
Student > Ph. D. Student 3 5%
Other 9 14%
Unknown 23 35%
Readers by discipline Count As %
Medicine and Dentistry 16 24%
Nursing and Health Professions 7 11%
Biochemistry, Genetics and Molecular Biology 3 5%
Agricultural and Biological Sciences 2 3%
Environmental Science 2 3%
Other 6 9%
Unknown 30 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 June 2020.
All research outputs
#17,636,985
of 25,852,155 outputs
Outputs from Journal of Nutritional Science & Vitaminology
#710
of 1,023 outputs
Outputs of similar age
#270,910
of 424,449 outputs
Outputs of similar age from Journal of Nutritional Science & Vitaminology
#12
of 25 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,023 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.8. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 424,449 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.