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Short-Term Intake of Fish Protein Contained in Fish Sausage Improved Lipid Profiles in Hypercholesterolemia Patients: Baseline and Post-Intervention Effects

Overview of attention for article published in Japanese Journal of Complementary and Alternative Medicine, January 2011
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Title
Short-Term Intake of Fish Protein Contained in Fish Sausage Improved Lipid Profiles in Hypercholesterolemia Patients: Baseline and Post-Intervention Effects
Published in
Japanese Journal of Complementary and Alternative Medicine, January 2011
DOI 10.1625/jcam.8.55
Authors

Fuminori KAWABATA, Tomoko TSUJI

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 50%
Researcher 1 25%
Professor > Associate Professor 1 25%
Readers by discipline Count As %
Computer Science 2 50%
Agricultural and Biological Sciences 1 25%
Physics and Astronomy 1 25%