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The aflatoxin M1 crisis in the Serbian dairy sector: the year after

Overview of attention for article published in Food Additives and Contaminants: Part B, October 2016
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Title
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
Published in
Food Additives and Contaminants: Part B, October 2016
DOI 10.1080/19393210.2016.1210243
Pubmed ID
Authors

Jelena Miocinovic, Tanja Keskic, Zorana Miloradovic, Andrea Kos, Igor Tomasevic, Predrag Pudja

Abstract

During the last 3 years high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 27%
Professor > Associate Professor 4 15%
Researcher 4 15%
Student > Master 3 12%
Student > Bachelor 2 8%
Other 3 12%
Unknown 3 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 27%
Biochemistry, Genetics and Molecular Biology 5 19%
Veterinary Science and Veterinary Medicine 2 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Computer Science 1 4%
Other 3 12%
Unknown 7 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 July 2016.
All research outputs
#20,657,128
of 25,374,917 outputs
Outputs from Food Additives and Contaminants: Part B
#112
of 211 outputs
Outputs of similar age
#252,138
of 326,622 outputs
Outputs of similar age from Food Additives and Contaminants: Part B
#4
of 5 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 211 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 27th percentile – i.e., 27% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 326,622 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.