The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Title |
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
|
---|---|
Published in |
Food Science and Technology, May 2017
|
DOI | 10.1590/1678-457x.23816 |
Authors |
NAGY Melinda, Cristina Anamaria SEMENIUC, Sonia Ancuţa SOCACI, Carmen Rodica POP, Ancuţa Mihaela ROTAR, Claudiu Dan SĂLĂGEAN, Maria TOFANĂ |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 17% |
Student > Bachelor | 5 | 11% |
Student > Ph. D. Student | 5 | 11% |
Student > Doctoral Student | 3 | 7% |
Professor > Associate Professor | 3 | 7% |
Other | 5 | 11% |
Unknown | 17 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 26% |
Engineering | 8 | 17% |
Nursing and Health Professions | 3 | 7% |
Chemical Engineering | 2 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Other | 2 | 4% |
Unknown | 18 | 39% |