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EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L) COM CO2 SUPERCRÍTICO

Overview of attention for article published in Food Science and Technology, December 1997
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1 X user

Citations

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7 Mendeley
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Title
EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L) COM CO2 SUPERCRÍTICO
Published in
Food Science and Technology, December 1997
DOI 10.1590/s0101-20611997000400011
Authors

A. Luis M. CHASSAGNEZ, Nádia C. F. CORRÊA, M. Angela A. MEIRELES

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 43%
Researcher 1 14%
Student > Bachelor 1 14%
Unknown 2 29%
Readers by discipline Count As %
Engineering 2 29%
Environmental Science 1 14%
Agricultural and Biological Sciences 1 14%
Nursing and Health Professions 1 14%
Unknown 2 29%