The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
| Title |
Effect of processing and roasting on the antioxidant activity of coffee brews
|
|---|---|
| Published in |
Food Science and Technology, June 2005
|
| DOI | 10.1590/s0101-20612005000200035 |
| Authors |
Stella Maris da Silveira Duarte, Celeste Maria Patto de Abreu, Hilary Castle de Menezes, Marcelo Henrique dos Santos, Cibele Marli Cação Paiva Gouvêa |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 76 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 16% |
| Student > Master | 10 | 13% |
| Student > Ph. D. Student | 9 | 12% |
| Professor > Associate Professor | 6 | 8% |
| Student > Doctoral Student | 4 | 5% |
| Other | 14 | 18% |
| Unknown | 22 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 25% |
| Engineering | 6 | 8% |
| Chemical Engineering | 5 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Chemistry | 4 | 5% |
| Other | 13 | 17% |
| Unknown | 26 | 34% |