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Reconocimiento de alimentos vegetales: caracterización micro-gráfica del grano de avena

Overview of attention for article published in Food Science and Technology, June 2006
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Mentioned by

wikipedia
1 Wikipedia page

Readers on

mendeley
20 Mendeley
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Title
Reconocimiento de alimentos vegetales: caracterización micro-gráfica del grano de avena
Published in
Food Science and Technology, June 2006
DOI 10.1590/s0101-20612006000200011
Authors

N.O. Crivaro, N.M. Apóstolo, S. Calloni, E. Lorenzo, L. Viñales, P. Gualdieri

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 15%
Student > Master 3 15%
Other 2 10%
Student > Doctoral Student 1 5%
Unspecified 1 5%
Other 1 5%
Unknown 9 45%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 10%
Agricultural and Biological Sciences 2 10%
Engineering 2 10%
Chemistry 2 10%
Nursing and Health Professions 1 5%
Other 2 10%
Unknown 9 45%