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Mendeley readers
| Title |
Utilização do dióxido de cloro e do ácido peracético como substitutos do hipoclorito de sódio na sanitização do cheiro-verde minimamente processado
|
|---|---|
| Published in |
Food Science and Technology, December 2007
|
| DOI | 10.1590/s0101-20612007000400012 |
| Authors |
Silvana Mariana Srebernich |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 8 | 24% |
| Student > Bachelor | 7 | 21% |
| Student > Master | 5 | 15% |
| Professor | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 4 | 12% |
| Unknown | 6 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 24% |
| Engineering | 4 | 12% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Chemical Engineering | 2 | 6% |
| Medicine and Dentistry | 2 | 6% |
| Other | 7 | 21% |
| Unknown | 9 | 26% |