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Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius)

Overview of attention for article published in Food Science and Technology, March 2008
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Citations

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78 Mendeley
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Title
Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius)
Published in
Food Science and Technology, March 2008
DOI 10.1590/s0101-20612008000100036
Authors

Silvina Maldonado, Julia Eleonora Santapaola, Judith Singh, Martín Torrez, Alejandra Garay

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 3%
Chile 1 1%
Unknown 75 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 31%
Student > Doctoral Student 8 10%
Student > Master 7 9%
Professor 6 8%
Researcher 4 5%
Other 9 12%
Unknown 20 26%
Readers by discipline Count As %
Engineering 31 40%
Agricultural and Biological Sciences 6 8%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Chemical Engineering 3 4%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 12 15%
Unknown 21 27%