↓ Skip to main content

Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil

Overview of attention for article published in Food Science and Technology, March 2010
Altmetric Badge

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
127 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
Published in
Food Science and Technology, March 2010
DOI 10.1590/s0101-20612010005000011
Authors

Roberto do Nascimento Silva, Fábio Pereira Quintino, Valdirene Neves Monteiro, Eduardo Ramirez Asquieri

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 126 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 31 24%
Student > Master 23 18%
Researcher 8 6%
Student > Doctoral Student 6 5%
Student > Ph. D. Student 6 5%
Other 14 11%
Unknown 39 31%
Readers by discipline Count As %
Engineering 26 20%
Agricultural and Biological Sciences 16 13%
Chemical Engineering 13 10%
Biochemistry, Genetics and Molecular Biology 8 6%
Chemistry 8 6%
Other 12 9%
Unknown 44 35%