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In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

Overview of attention for article published in Food Science and Technology, February 2012
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Title
In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens
Published in
Food Science and Technology, February 2012
DOI 10.1590/s0101-20612012005000021
Authors

Alessandra Farias Millezi, Danila Soares Caixeta, Diogo Francisco Rossoni, Maria das Graças Cardoso, Roberta Hilsdorf Piccoli

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 8%
Student > Doctoral Student 2 4%
Student > Bachelor 2 4%
Student > Ph. D. Student 2 4%
Researcher 2 4%
Other 2 4%
Unknown 34 71%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 13%
Biochemistry, Genetics and Molecular Biology 3 6%
Immunology and Microbiology 2 4%
Nursing and Health Professions 1 2%
Materials Science 1 2%
Other 1 2%
Unknown 34 71%