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Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

Overview of attention for article published in Food Science and Technology, February 2013
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mendeley
53 Mendeley
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Title
Volatile profile and sensory quality of new varieties of Capsicum chinense pepper
Published in
Food Science and Technology, February 2013
DOI 10.1590/s0101-20612013000500016
Authors

Deborah dos Santos Garruti, Nayra de Oliveira Frederico Pinto, Victor Costa Castro Alves, Maria Flávia Azevedo da Penha, Eric de Castro Tobaruela, Ídila Maria da Silva Araújo

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 2%
Brazil 1 2%
Unknown 51 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 23%
Student > Doctoral Student 6 11%
Researcher 6 11%
Student > Bachelor 5 9%
Student > Ph. D. Student 5 9%
Other 8 15%
Unknown 11 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 38%
Engineering 5 9%
Biochemistry, Genetics and Molecular Biology 2 4%
Neuroscience 2 4%
Chemistry 2 4%
Other 6 11%
Unknown 16 30%