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Mendeley readers
| Title |
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
|
|---|---|
| Published in |
Revista de Nutrição, November 2007
|
| DOI | 10.1590/s1415-52732007000500008 |
| Authors |
Ellencristina da Silva Batista, André Gustavo Vasconcelos Costa, Helena Maria Pinheiro-Sant'ana |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 20% |
| Student > Master | 3 | 12% |
| Student > Doctoral Student | 1 | 4% |
| Professor | 1 | 4% |
| Lecturer | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 14 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 12% |
| Agricultural and Biological Sciences | 2 | 8% |
| Business, Management and Accounting | 1 | 4% |
| Sports and Recreations | 1 | 4% |
| Neuroscience | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 15 | 60% |