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Etiquetado de alimentos y procesados: una herramienta necesaria para la educación alimentaria

Overview of attention for article published in Revista Peruana de Medicina Experimental y Salud Pública, October 2017
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12 Mendeley
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Title
Etiquetado de alimentos y procesados: una herramienta necesaria para la educación alimentaria
Published in
Revista Peruana de Medicina Experimental y Salud Pública, October 2017
DOI 10.17843/rpmesp.2017.343.3020
Pubmed ID
Authors

Helard Manrique, Miguel Pinto, Vanessa Sifuentes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 17%
Student > Bachelor 1 8%
Other 1 8%
Student > Ph. D. Student 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 6 50%
Readers by discipline Count As %
Nursing and Health Professions 4 33%
Medicine and Dentistry 2 17%
Unknown 6 50%