Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics

Overview of attention for article published in Frontiers in Microbiology, May 2021

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RT @FrontMicrobiol: New Research: Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High…

12 May 2021

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New Research: Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics https://t.co/64t7P4HsTy #microbiology

12 May 2021

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