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Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal

Overview of attention for article published in LWT - Food Science & Technology, April 2014
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mendeley
119 Mendeley
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Title
Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal
Published in
LWT - Food Science & Technology, April 2014
DOI 10.1016/j.lwt.2013.10.028
Authors

Kim Wei Chan, Shahid Iqbal, Nicholas M.H. Khong, Der-Jiun Ooi, Maznah Ismail

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 2%
United States 2 2%
Austria 1 <1%
France 1 <1%
Japan 1 <1%
United Kingdom 1 <1%
Unknown 111 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 25 21%
Student > Bachelor 17 14%
Student > Ph. D. Student 16 13%
Researcher 7 6%
Student > Doctoral Student 7 6%
Other 20 17%
Unknown 27 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 28%
Chemistry 12 10%
Pharmacology, Toxicology and Pharmaceutical Science 9 8%
Biochemistry, Genetics and Molecular Biology 8 7%
Engineering 7 6%
Other 16 13%
Unknown 34 29%