Functional Properties of Traditional Foods
Springer US
Chapter title |
Nutraceutical Properties of Amaranth and Chia Seeds
|
---|---|
Chapter number | 13 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_13 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
María Armida Patricia Porras Loaiza, Aurelio López-Malo, María Teresa Jiménez-Munguía |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 25% |
Student > Ph. D. Student | 4 | 25% |
Student > Postgraduate | 2 | 13% |
Researcher | 1 | 6% |
Student > Master | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 25% |
Engineering | 3 | 19% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Nursing and Health Professions | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 2 | 13% |
Unknown | 4 | 25% |