Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Overview of attention for article published in Frontiers in Nutrition, January 2022

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New Research: Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran: Objectives The effects of high-temperature, high-pressure, and… https://t.co/lCtos

16 Feb 2022

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