Sustainable Global Resources of Seaweeds Volume 2
Springer International Publishing
Chapter title |
Gracilaria as the Major Source of Agar for Food, Health and Biotechnology Applications
|
---|---|
Chapter number | 7 |
Book title |
Sustainable Global Resources of Seaweeds Volume 2
|
Published by |
Springer, Cham, March 2022
|
DOI | 10.1007/978-3-030-92174-3_7 |
Book ISBNs |
978-3-03-092173-6, 978-3-03-092174-3
|
Authors |
Lee, Wei-Kang, Lim, Yi-Yi, Ho, Chai-Ling |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 9% |
Researcher | 1 | 9% |
Lecturer | 1 | 9% |
Student > Doctoral Student | 1 | 9% |
Unknown | 7 | 64% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 36% |
Earth and Planetary Sciences | 1 | 9% |
Engineering | 1 | 9% |
Unknown | 5 | 45% |