Artificial Intelligence in HCI
Springer International Publishing
Chapter title |
Design of AI-Enabled Application to Detect Ayurvedic Nutritional Values of Edible Items and Suggest a Diet
|
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Chapter number | 16 |
Book title |
Artificial Intelligence in HCI
|
Published by |
Springer, Cham, May 2022
|
DOI | 10.1007/978-3-031-05643-7_16 |
Book ISBNs |
978-3-03-105642-0, 978-3-03-105643-7
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Authors |
Kousik Dutta, Aditya Rajput, Shreya Srivastava, Annamalai Chidambaram, Anmol Srivastava, Dutta, Kousik, Rajput, Aditya, Srivastava, Shreya, Chidambaram, Annamalai, Srivastava, Anmol |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 13% |
Other | 1 | 7% |
Professor | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Student > Master | 1 | 7% |
Other | 1 | 7% |
Unknown | 8 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 2 | 13% |
Computer Science | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 11 | 73% |