COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

Overview of attention for article published in Frontiers in Nutrition, May 2022

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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age and source (84th percentile)

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Sarah Watters, Wellth, New York As the holidays and New Year approach, a common theme that consistently surfaces is the…

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