Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation

Overview of attention for article published in Frontiers in Chemistry, June 2022

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New Research: Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation: Silibinin and capsaicin both are natural product molecules with… https://t.co/urIt

30 Jun 2022

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