Suelen S. Gaspar, Lucas L. R. Assis, Carla A. Carvalho, Victor Hugo Buttrós, Gustavo Magno dos Reis Ferreira, Rosane F. Schwan, Moacir Pasqual, Filipe Almendagna Rodrigues, Everlon Cid Rigobelo, Rafael Peron Castro, Joyce Dória
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2022.
All research outputs
#20,529,173
of 23,098,660 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,114
of 1,702 outputs
Outputs of similar age
#352,343
of 443,625 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#98
of 207 outputs
Altmetric has tracked 23,098,660 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,702 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,625 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 207 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
