Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Overview of attention for article published in Frontiers in Microbiology, November 2022

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RT @FrontMicrobiol: New Research: Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with…

27 Nov 2022

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RT @FrontMicrobiol: New Research: Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with…

26 Nov 2022

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New Research: Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities https://t.co/EpUwCOiXed #microbiology

26 Nov 2022

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