Don’t miss this alpha guys — ‘Tibetan mushroom, also known as Tibetan kefir, is the most common natural starter in Tibet, China. It is used to ferment milk at room temperature and has been eaten by Tibetans for hundreds of years. ‘ https://t.co/ZuwF14Pw
Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis https://t.co/QtrkfyuWBj https://t.co/2qxD9OJgu0
Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis https://t.co/5abZOfjvOs
New Research: Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis https://t.co/H4fGJBGXDC #microbiology