African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Quality Evaluation of Semi-Indigeous Proceesed Cheese ( Gibna-Beida ) in Sudan
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Chapter number | 11 |
Book title |
African Fermented Food Products- New Trends
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Published by |
Springer, Cham, January 2022
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DOI | 10.1007/978-3-030-82902-5_11 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
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Authors |
Mustafa, Walied Abdelrahman, Osman, Onaheid Ahmed, Sulieman, Abdel Moneim Elhadi |