African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Significance of African Fermented Foods in Nutrition and Food Science
|
---|---|
Chapter number | 4 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_4 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Salama, Suzy Munir, Mariod, Abdalbasit Adam |
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 7 | 30% |
Lecturer | 2 | 9% |
Researcher | 1 | 4% |
Student > Doctoral Student | 1 | 4% |
Unknown | 12 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 7 | 30% |
Agricultural and Biological Sciences | 3 | 13% |
Computer Science | 1 | 4% |
Unknown | 12 | 52% |