African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Utilization of Gum Arabic as a Thickener and Stabilizer in Production of the Fermented Milk Zabady
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Chapter number | 27 |
Book title |
African Fermented Food Products- New Trends
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Published by |
Springer, Cham, January 2022
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DOI | 10.1007/978-3-030-82902-5_27 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
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Authors |
Sulieman, Abdel Moneim Elhadi, Alshammari, Nawaf I., Ibrahim, Nasir A., Alsalamah, Sulaiman |