African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Bioactive Components of Fermented Food Products: Phytochemicals, Phytosterol and Vitamins
|
---|---|
Chapter number | 28 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_28 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Tahir, Haroon Elrasheid, Xiaobo, Zou, Mahunu, Gustav Komla, Mariod, Abdalbasit Adam |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 33% |
Professor > Associate Professor | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Unknown | 1 | 33% |