African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Production and Evaluation of Vinegar Using Nabag as a Raw Material
|
---|---|
Chapter number | 19 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_19 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Sulieman, Abdel Moneim Elhadi, Yousif, Hiba Bokhari |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 50% |
Unknown | 1 | 50% |