African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Nutrient Composition and Bioactive Components of Non-alcoholic Sorghum Malt Beverage
|
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Chapter number | 25 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_25 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Elgorashi, Ahmed G. M., Sulieman, Abdel Moneim Elhadi |