African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Technology of Fermented Mango Juice Production
|
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Chapter number | 16 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_16 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Hermann, Coulibaly Wahauwouélé, Fatoumata, Camara, Sakia, Mian Tano Marie-Ange, Maxwell, Beugre Avit Grah, Marcellin, Djè Koffi |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
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Student > Postgraduate | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |