African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Fermentation of Cocoa Bean
|
---|---|
Chapter number | 31 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_31 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Mahunu, Gustav Komla, Afoakwah, Newlove Akowuah, Mariod, Abdalbasit Adam, Hudu, Abdul Rashid, Tahir, Haroon Elrasheid |
Country | Count | As % |
---|---|---|
Unknown | 52 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 12% |
Student > Ph. D. Student | 3 | 6% |
Professor > Associate Professor | 3 | 6% |
Student > Doctoral Student | 2 | 4% |
Professor | 2 | 4% |
Other | 3 | 6% |
Unknown | 33 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 17% |
Economics, Econometrics and Finance | 4 | 8% |
Chemistry | 3 | 6% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Immunology and Microbiology | 1 | 2% |
Other | 1 | 2% |
Unknown | 32 | 62% |