African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Probiotic Fermented Foods and Health Promotion
|
---|---|
Chapter number | 6 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_6 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Ashraf, Syed Amir, Elkhalifa, Abd Elmoneim O., Ahmad, Md Faruque, Patel, Mitesh, Adnan, Mohd, Sulieman, Abdel Moneim Elhadi |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 13% |
Student > Doctoral Student | 2 | 13% |
Lecturer | 2 | 13% |
Researcher | 2 | 13% |
Student > Bachelor | 2 | 13% |
Other | 1 | 6% |
Unknown | 5 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 13% |
Agricultural and Biological Sciences | 2 | 13% |
Immunology and Microbiology | 1 | 6% |
Physics and Astronomy | 1 | 6% |
Medicine and Dentistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 8 | 50% |