Meat Less: The Next Food Revolution
Springer Nature Switzerland
Chapter title |
The Past Is the Future: Tofu and Tempeh Rejuvenated
|
---|---|
Chapter number | 9 |
Book title |
Meat Less: The Next Food Revolution
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-23961-8_9 |
Book ISBNs |
978-3-03-123963-2, 978-3-03-123961-8
|
Authors |
McClements, David Julian |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 33% |
Student > Ph. D. Student | 1 | 17% |
Unspecified | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Linguistics | 1 | 17% |
Unspecified | 1 | 17% |
Unknown | 2 | 33% |