Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe…
Springer International Publishing
Chapter title |
Determining Food Safety Knowledge, Attitudes and Practices of Chopbar Workers
|
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Chapter number | 25 |
Book title |
Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-90973-4_25 |
Book ISBNs |
978-3-03-090972-7, 978-3-03-090973-4
|
Authors |
Segbedzi, C. E., Ansah, E. W. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 3 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Veterinary Science and Veterinary Medicine | 1 | 20% |
Environmental Science | 1 | 20% |
Unknown | 3 | 60% |