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Timeline
Mendeley readers
Chapter title |
Some Facts Concerning Water Vapour Sorption Hysteresis on Potato Starch
|
---|---|
Chapter number | 6 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_6 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
H. Bizot, A. Buléon, N. Mouhous-Riou, J. L. Multon |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Finland | 1 | 7% |
Unknown | 13 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 14% |
Researcher | 1 | 7% |
Student > Doctoral Student | 1 | 7% |
Unknown | 10 | 71% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 14% |
Chemistry | 2 | 14% |
Unknown | 10 | 71% |