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Timeline
Mendeley readers
Chapter title |
Development of B.E.T.-Like Models for Sorption of Water on Foods, Theory and Relevance
|
---|---|
Chapter number | 8 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_8 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
C. van den Berg |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 24% |
Student > Bachelor | 6 | 16% |
Student > Master | 4 | 11% |
Researcher | 4 | 11% |
Student > Doctoral Student | 3 | 8% |
Other | 4 | 11% |
Unknown | 8 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 8 | 21% |
Agricultural and Biological Sciences | 6 | 16% |
Chemistry | 3 | 8% |
Medicine and Dentistry | 2 | 5% |
Physics and Astronomy | 1 | 3% |
Other | 3 | 8% |
Unknown | 15 | 39% |