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Timeline
Mendeley readers
Chapter title |
Effects of Water Activity and Water Content on Mobility of Food Components, and their Effects on Phase Transitions in Food Systems
|
---|---|
Chapter number | 10 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_10 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
M. Karel |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 16% |
Researcher | 3 | 12% |
Student > Master | 3 | 12% |
Student > Bachelor | 2 | 8% |
Unspecified | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 12% |
Chemistry | 3 | 12% |
Agricultural and Biological Sciences | 3 | 12% |
Chemical Engineering | 1 | 4% |
Unspecified | 1 | 4% |
Other | 2 | 8% |
Unknown | 12 | 48% |