A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients

生物活性或仅“伪”-维生素B12 作为藻类营养补品中的主要形式？ ​https://t.co/IWKtl2OBnK ​生物加工以保持和提高 微藻的营养和功能潜力：新颖的见解和观点 ​https://t.co/DfKTUaH17r 通过加入新型微藻成分，全面开发植物性肉类替代品​ https://t.co/pJC2MQAHeM

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New Research: A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients: This study explored the changes in the physiochemical, textural, sensory, and functional… #Nutrition https://