You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Chapter title |
Postbiotics Preparation for Use in Food and Beverages
|
|---|---|
| Chapter number | 16 |
| Book title |
Probiotic Foods and Beverages
|
| Published by |
Humana, New York, NY, January 2023
|
| DOI | 10.1007/978-1-0716-3187-4_16 |
| Book ISBNs |
978-1-07-163186-7, 978-1-07-163187-4
|
| Authors |
de Toledo Guimarães, Jonas, Barros, Cássia, Sharafi, Houshmand, Moradi, Mehran, Esmerino, Erick A., da Cruz, Adriano Gomes |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 10% |
| Professor > Associate Professor | 1 | 10% |
| Student > Master | 1 | 10% |
| Unknown | 7 | 70% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 2 | 20% |
| Unknown | 8 | 80% |