Traditional European Breads
Springer International Publishing
Chapter title |
Hungarian History of Cereal Cultivation, Processing and Sourdough Making
|
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Chapter number | 8 |
Book title |
Traditional European Breads
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-23352-4_8 |
Book ISBNs |
978-3-03-123351-7, 978-3-03-123352-4
|
Authors |
Tömösközi, Sándor, Németh, Renáta, Farkas, Alexandra, Rakszegi, Marianna |