Traditional European Breads
Springer International Publishing
Chapter title |
Malta’s Sourdough Breads
|
---|---|
Chapter number | 11 |
Book title |
Traditional European Breads
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-23352-4_11 |
Book ISBNs |
978-3-03-123351-7, 978-3-03-123352-4
|
Authors |
Buttigieg, Noel, Magro, Christopher, Muscat, Arianne, Decelis, Stephen, Valdramidis, Vasilis |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 50% |
Researcher | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 50% |
Agricultural and Biological Sciences | 1 | 50% |