Nanoscience in Food and Agriculture 3
Springer International Publishing
Title |
Nanoscience in Food and Agriculture 3
|
---|---|
Published by |
Sustainable Agriculture Reviews, January 2016
|
DOI | 10.1007/978-3-319-48009-1 |
ISBNs |
978-3-31-948008-4, 978-3-31-948009-1
|
Editors |
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
Country | Count | As % |
---|---|---|
Germany | 1 | 25% |
France | 1 | 25% |
India | 1 | 25% |
Unknown | 1 | 25% |
Type | Count | As % |
---|---|---|
Scientists | 2 | 50% |
Science communicators (journalists, bloggers, editors) | 1 | 25% |
Members of the public | 1 | 25% |
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
Unknown | 476 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 71 | 15% |
Student > Master | 69 | 14% |
Researcher | 48 | 10% |
Student > Bachelor | 45 | 9% |
Student > Doctoral Student | 28 | 6% |
Other | 66 | 14% |
Unknown | 150 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 80 | 17% |
Chemistry | 49 | 10% |
Engineering | 37 | 8% |
Biochemistry, Genetics and Molecular Biology | 30 | 6% |
Environmental Science | 26 | 5% |
Other | 86 | 18% |
Unknown | 169 | 35% |