Halal and Kosher Food
Springer International Publishing
Chapter title |
Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods
|
---|---|
Chapter number | 14 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_14 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Osman, Onaheid Ahmed, Sulieman, Abdel Moneim Elhadi, Ahmed Osman, Osman |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 33% |
Student > Ph. D. Student | 1 | 17% |
Other | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 33% |
Business, Management and Accounting | 1 | 17% |
Psychology | 1 | 17% |
Unknown | 2 | 33% |