Halal and Kosher Food
Springer International Publishing
Chapter title |
Production of Halal Meat Using HACCP System: Idea and Implementation
|
---|---|
Chapter number | 30 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_30 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Mustafa, Elniema Abdelkhalig |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 17% |
Student > Bachelor | 1 | 8% |
Other | 1 | 8% |
Unknown | 8 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 17% |
Business, Management and Accounting | 2 | 17% |
Unknown | 8 | 67% |