Halal and Kosher Food
Springer International Publishing
Chapter title |
Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
|
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Chapter number | 25 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_25 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Sulieman, Abdel Moneim Elhadi, Abu Zeid, Isam M. |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Unknown | 3 | 75% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Unknown | 3 | 75% |